I love kimchi. Love it with a force of a thousand burning suns. However, I always buy it at the Asian market instead of making it myself. That is about to change soon though. And that’s why I need help/ advice. Does anyone have experience making your own kimchi? If so, could you take a look at this recipe and tell me if it looks like the real deal? (I don’t want to make someone’s version of kimchi; I want to make real delicious kimchi). And also, the recipe says to store it in glass jars. I don’t have jars big enough so I was wondering if a Tupperware would also do?
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