… but the snow blizzard gets on the way of my procurement:
- cheese fondue for tonight
- French fresh baguette to eat with said fondue (shoot me, I am a food snob that gets baguettes from a certain French bakery that produces bread like nothing else available in this city)
- A bottle of Falerio Dei Colli Ascolani (an Italian white wine, currently in my list of favorites, produced in the same region where Cicero was born)
- Chocolate to make hot chocolate (to imbibe after the fondue)
The snow storm is such that the entire country is paralyzed. And of course, nothing is more important than my gourmet needs.
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